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The Meat & Dairy Industry

For those who are unaware of the main causes of Global Warming, destruction of our rainforests, and water contamination, Cowspiracy will open your eyes to the truth.

“Californians use 1500 gallons of water per person per day. Close to Half is associated with meat and dairy products.”

Pacific Institute, “California’s Water Footprint”

A film by Kip Andersen and Keegan Kuhn

For those of you who are sceptical, check out Mic. the Vegan on Youtube.com ✌

A girlfriend shared this video to me yesterday; short but very informative video for those who question, why is cow’s milk is included in our diet? Here is the answer.

This did not come shocking to me. Luckily, when I was a child, my parents never forced milk on me. Sure, it tasted great with my cereal, but I was never one who drank glasses and glasses of milk. To me, it was unappetising and I just didn’t understand the whole hype of it. Growing up living in the countryside of England, I was exposed to milk farming, and I just wasn’t drawn to the idea that the milk came from another animal’s “breast”. Of course I was told that it would make my bones stronger and help me grow, but when you’re a kid, non of that really makes you want to eat or drink certain things.

Evidence of humans milking cows dates back to 4000 BC. It was part of a lot of civilisations, including the ancient Sumerians and Egyptians, however, how we milk cows today is disheartening. These industries only care about money, they don’t care about our health, and they sure don’t care about living animals.

Here is a video that explains why how dairy is produced. This is the reality.

Contrary to popular belief, ignorance is NOT bliss.

  • Dairy cows are kept almost continually pregnant in order to maximize their production of milk. Calves are separated from their mothers within 12 – 24 hours of birth and most are trucked to slaughter from just 5 days old. Around 700,000 ‘bobby calves’ (mostly males) are killed every year as waste products of the dairy industry, and others are made into veal. These young, vulnerable animals can legally be deprived of food for up to 30 hours during this journey to slaughter.
  • Mother cows are milked twice a day and the use of machine pumps can contribute to painful mastitis. Before long, she is artificially impregnated again, carrying another calf to term, only for the same cruel cycle to be repeated.
  • Cows can expect to live up to 20 years. Dairy cows used in the milk industry though are regarded as ‘spent’ after just 6 or 7 years and are sent to slaughter – their years of pain and sacrifice not sparing them this premature end.

Fortunately, many tasty and healthy plant-based ‘milks’ are now available on the market or can be made in the comfort of your own home. From hemp and coconut to almond and soy, plant-based, creamy beverages can fill the dairy ‘void’ in your home and help you live a longer, healthier life. My favourite place to buy these beverages are in S&R.

I hope this has opened your eyes to the cruel, cruel world of the dairy industry. Make the right choice and stop the violence.

Live cruelty free.